The fine dining culinary experience at Callubri Station is deeply rooted in the rhythm of the land and the passion of the people who live on it. Our garden-to-plate approach simply begins with what’s growing well. Each menu is shaped by what’s ready in the garden, what’s in season, and what the land is naturally offering at that time. We harvest produce at its peak and let that guide what we cook and serve.
Because so much is grown right here, ingredients move straight from the garden to the kitchen, keeping flavours fresh and honest. Station-raised produce is prepared with care, allowing the quality of the ingredients to speak for themselves. There’s no need to overcomplicate it — when food is grown well and handled thoughtfully, it shines on its own.
We proudly serve our own grass-fed Merino lamb alongside local beef, pork, yabbies and kangaroo. Furthermore, to complement our own products we partner with some incredibly talented local farms producing the very best in their industry.
Support local is not just our mantra, it’s how we live. We proudly use Little Big Dairy Milk, Cream and Butter, Mumblepeg Orange Juice and Hamilton’s Pride Eggs.
Regional Wines & Local Beers
At Callubri Station, our beverage selection is thoughtfully curated to reflect the landscape we call home. We proudly showcase respected producers from across regional New South Wales, choosing wines that complement our seasonal, paddock-to-plate menus and honour a shared commitment to quality and care for the land.
Orange
- See Saw Wines
- Printhie Wines
- Angullong Wines
- Charlie’s
- Swinging Bridge
The elevated vineyards of Orange produce wines known for their precision and balance. Creating refined Chardonnay, vibrant Sauvignon Blanc and beautifully structured Pinot Noir and Shiraz. These wines pair seamlessly with our seasonal garden harvest and grass-fed Merino lamb, enhancing freshness and allowing delicate flavours to shine.
Mudgee
- De Beaurepaire Wines
- Huntington Estate
- Swinging Bridge
- Skimstone Wines
- Robert Stein Winery
- Logan Wines
Mudgee’s region yields generous reds and expressive whites with depth and texture. These wines complement the heartier elements of our paddock-to-plate menus — slow-cooked meats, shared platters and long, relaxed dinners that unfold into the evening.
Griffith
- Yarran Wines
- Berton Vineyards
Griffith produces vibrant, fruit-driven wines with a modern edge. Approachable yet polished, they bring brightness and versatility to our cellar and are perfect for celebratory lunches and relaxed gatherings.
Local Craft Beers
Alongside our regional wine program, we proudly pour select New South Wales craft beers that reflect the same independent spirit.
- Devil’s Hollow Brewing Co (Dubbo)
- Reckless Brewing Co (Bathurst)
These small-batch brewers create beers with personality and character — from crisp lagers to bold ales — offering guests a relaxed yet considered alternative to wine.
A Commitment to Provenance
Our beverage philosophy mirrors our approach to food: considered, regional and grounded in relationship. By championing producers from Orange, Mudgee, Griffith and beyond, we are not only supporting local industry — we are offering guests a true taste of New South Wales.
Every bottle and every pour reflects the same values that guide life on the station: integrity, sustainability and a deep respect for the land.
Owner Hosted
Your hosts, Angie and Michael Armstrong share a passion for inspiring guests through an authentic paddock to plate dining experience.
Raised on a small family farm in the Yarra Valley in Melbourne, Angie has grown up surrounded by inspirational food. Now with more than 15 years as a caterer, it is safe to say that serving mouth watering food has become more than a passion project! Angie crafts dishes that convey a warm hospitality and her passion for bold flavours. Indulge in our paddock to plate, all-inclusive fine dining experiences that showcase the homestead’s seasonal, organic produce alongside world-class local beverages.
As a fourth-generation custodian of the property, Michael’s dedication to the land and fervent love of farming is clear. His understanding of the land he was born and raised on provides guests with an invaluable insight into family farming and food production on a dryland property.
Our guided farm tours provide the opportunity to see this story unfold beyond the homestead — a chance to experience the landscape through lived knowledge and generations of care.If you’d like to discover the property and gain a deeper perspective on life on the land, we invite you to book a farm tour during your stay.
Together, their commitment to sustainable food and farming delivers guests an exceptional culinary experience.
