With a maximum of 10 guests staying on the property at any one time, the Callubri Station’s true luxury lies in its exclusivity and personal service.
Angie and Michael Armstrong share a passion for good food, the land and providing a genuine rural experience for guests. This ‘city meets country’ husband and wife team, offer a unique stay crafted to each guest’s interests and a rare first-hand glimpse into Australian family farming.
Their small dedicated team of staff hail from as close as Dubbo, and as far flung as Ireland, but they now all call this red dirt country home.
As the fourth-generation custodian, Michael’s in-depth knowledge of and connection to the land imparts an unparalleled authenticity. Join him on a daily adventure in the station ‘troopie’ accompanied with a map, some home baked ‘smoko’ and a kelpie or two.
Raised on a family farm in the rolling green hills of the Yarra Valley, Angie grew up surrounded by the culinary variety of Melbourne. As a professional caterer, Angie crafts dishes that convey a warm hospitality and her passion for bold flavours. Indulge in our paddock to plate, all-inclusive dining experiences that showcase the homestead’s seasonal, organic produce.
We look forward to welcoming you to our home.