The dining experience at Callubri Station is deeply rooted in the rhythm of the land and the passion of the people who live on it. Our menus showcase the very best of our seasonal homegrown ingredients grown using organic principles in our market garden and hydroponics.
We serve our own grass-fed Merino lamb alongside local beef, pork, yabbies and kangaroo. To complement our own products we also partner with some incredibly talented local farms producing the very best in their industry. Support local in not just our mantra, it’s how we live.
Your hosts, Angie and Michael Armstrong share a passion for inspiring guests through an authentic paddock to plate dining experience.
Raised on a small family farm in the Yarra Valley in Melbourne, Angie has grown up surrounded by inspirational food. Now with more than 15 years as a wedding and function caterer, it is safe to say that serving mouth watering food has become more than a passion project! Angie crafts dishes that convey a warm hospitality and her passion for bold flavours. Indulge in our paddock to plate, all-inclusive dining experiences that showcase the homestead’s seasonal, organic produce alongside world-class local beverages.
As a fourth-generation custodian of the property, Michael’s dedication to the land and fervent love of farming is clear. Together, their commitment to sustainable food and farming delivers guests an exceptional culinary experience.
