To develop a sustainable, diverse and innovative agritourism business, that reflects our individual strengths and interests whilst building a better shared understanding between primary producers and urban consumers.
Our Values
Integrity – Safety – Innovation – Sustainability – Authenticity – Collaboration
Our Goals
- To work with integrity and authenticity.
- To provide a safe working environment.
- To apply innovative techniques that improve productivity.
- To manage a sustainable and diverse farming venture.
Livestock
To develop a resilient livestock enterprise that prioritizes animal welfare and economic return equally.
Cropping
To establish and maintain a profitable cropping regime that maximizes ground cover and moisture retention, complements our livestock program and continually improves soils.
Agri-tourism
To diversify our farm enterprise and build business resilience to extreme environmental and market conditions.
To foster a shared understanding between urban and rural communities through an authentic agritourism experience.
To strengthen our local tourism market through a collaborative promotion of local products.