Welcome to The Shearer’s Quarters; a former Officer’s Mess brought to the property after World War II and used for many years to house the station’s shearing teams. This rustic gem has now been converted into a stunning guest lounge and function venue.
Your hosts, Angie and Michael Armstrong share a passion for inspiring guests through a dining experience like no other. Raised on a small family farm in the Yarra Valley in Melbourne, Angie has grown up surrounded by inspirational food. As a fourth-generation custodian of the property, Michael’s dedication to the land and fervent love of farming is clear. Together, their commitment to sustainable food and farming delivers guests an exceptional dining experience.
Wine and Dine on our ‘Stay & Play’ packages
Trust us when we say you will not want for anything when staying on our all inclusive packages. A typical day of eating goes a little like this…
- A daily in room breakfast basket consisting of boutique granola, yoghurt, house made sour dough, selection of spreads and a little ‘dish of the day’ to graze from the comfort of your suite
- Complimentary local teas and French Press coffee, single source milk and local orange juice
- Complimentary minibar stocked with Strangelove drinks from Angie’s hometown Melbourne plus a selection of local and Australian wines and beers
- Our guest pantry stocked daily with fresh baked ‘smokos’ for morning and afternoon tea plus fresh fruit and cookies
- A ploughman’s lunch each day including cold and smoked meats, gourmet salads using the homestead garden and house baked bread using our own flour and desserts
- Group exclusive bookings include formal cocktail hour with pre-dinner canapes and aperitifs
- Three course chef’s dinner at The Shearers’ Quarters each evening and dining under the stars when weather permits accompanied by beverages from our Cocky’s Choice selection featuring hand picked drops that are exclusively Australian.
Graze on our ‘Escape’ packages
Want to escape for a relaxing holiday where you can graze by the pool and you don’t have to iron a shirt for dinner? Check out our Escape Packages with all the essentials!
- A daily in room breakfast basket consisting of boutique granola, yoghurt, house made sour dough, selection of spreads and a little ‘dish of the day’ to graze from the comfort of your suite
- Complimentary local teas and French Press coffee, single source milk and local orange juice
- Complimentary minibar stocked with Strangelove drinks from Angie’s hometown Melbourne plus a bottle of local wine
- Available for pre-order and delivery to your suite is a selection of hand made goodies including a ploughman’s lunch platter, antipasto grazing board and gourmet BBQ dinner pack including local meats and handmade salads. Staying for a few days? No worries, we are happy to put together some delicious meals for your stay.
